🍋🔥 Lemon Tahini Blackened Salmon Protein Bowl

🍋🔥 Lemon Tahini Blackened Salmon Protein Bowl

There’s something about a bowl that gives you everything in one bite—protein, whole grains, colorful vegetables, fresh herbs, healthy fats, sweetness, and just enough heat.

This Lemon Tahini Blackened Salmon Protein Bowl is one of those meals.

I started with a bed of red and white quinoa and layered it with shredded carrots, crisp cucumber, roasted sweet potatoes, and blackened salmon from the air fryer. The sweet potatoes were seasoned simply with roasted garlic–infused olive oil, Maldon sea salt, and cumin.

For the dressing, I took CAVA’s Lemon Herb Tahini and made it my own with a drizzle of honey, extra olive oil, and flaky sea salt. Fresh dill and celery leaves brighten the entire bowl, and a final drizzle of Momofuku Chili Crunch brings the fire.

And with the Aries Full Moon arriving September 26, a little fire felt appropriate. 🔥🌕♈️

It’s hearty without feeling heavy, colorful without being complicated, and exactly the kind of meal I love sharing through Sip • Eat • Heal—food that tastes good while giving the body something nourishing to work with.

✨ Community members: The full ingredient list and recipe are waiting for you inside the Sip • Eat • Heal Community.

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